On 1 September 2015, The Reverie Saigon hotel debuted as Vietnam’s most opulent city hotel. This 286-room hotel is now open in the heart of downtown Saigon in Ho Chi Mihn City, Vietnam. As a member of The Leading Hotels of the World, The Reverie Saigon offers luxury accommodation, Michelin-star restaurants and leading spa facilities.
The hotel occupies the upper and lower floors of the 39-storey Times Square tower; a prime location in Saigon’s storied District 1.
The hotel has 12 categories of accommodation, with 224 rooms and 62 suites, expanding up to 313sqm in size. Every room features a walk-in or a walk-through closet, up-to-date technology, and some stays include daily breakfast, afternoon tea service and cocktails and canapés each evening. The hotel’s published room rates start at US$350 and rise to US$12,000 and $15,000 for the Saigon Suite and Reverie Suite respectively.
The hotel offers 4 restaurants for its guests, with cuisines from France, China, Italy and an East Asian interpretation of cafes in Europe:
- Café Cardinal – an all-day dining venue with an extensive French menu, also offering Western and Asian cuisine during breakfast and lunch service.
- The Royal Pavilion – the 200-seat restaurant offers Cantonese dining.
- R&J – serves traditional Italian dishes among a collection of different dining chairs that celebrates 40 distinctive corners of Italy.
- The Long @ Times Square – a sidewalk cafe running between Saigon’s two most stories streets, Nguyen Hue and Dong Khoi, including a wood-fired pizza oven.
- Deli – located on the hotel’s 2nd floor, the Deli serves muffins in the morning, made-to-order sandwiches, salads and Panini in the afternoon, and homemade ice-cream, smoothies and pastries throughout the day.
