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The contemporary Western restaurant situated in
The Mira Hong Kong, WHISK, has launched a Saturday Red Lobster Lunch, featuring a series of appetizers including mini lobster sliders, three ocean fresh Boston lobster mains to choose from, and a choice of signature desserts including a sample of WHISK’s Strawberry Mess, which in its a la carte edition is contending for the title of the tallest dessert in town.
Whether it’s the familiar surf and turf combination of grilled Boston lobster with a tender cut of beef, fettuccini with tequila and parmesan cream with Boston lobster or the luxe version of the fish and chips featuring Mahi Mahi and Boston lobster in crispy batter with fries, the selection is sure to please all.
Available from 19 September onwards, on every Saturday from 12 noon till 3pm, the 3-course set premium lunch is offered at HK368 (+10% service charge) per person.
A Bit of This & That to Share
Cucumber Brandy Cocktail Sauce Lobster Salad with Avocado, Tortilla Chips and Confit Tomatoes
Marinated Lobster and Salmon Rillettes with Rye Bread Toasts with Olive Oil Caviar
Mini Lobster & Pork Burgers with Garlic Aioli and Seaweed
Gazpacho with Goat Cheese Crumbles
Mains
Grilled Half Boston Lobster and Beef Tenderloin “Surf’n’Turf”, Lemon Zest Mashed Potatoes and Sautéed Asparagus with Hollandaise Espuma
Boston Lobster and Spinach Fettuccini, Fava Beans, Cream of White Tequila and Aged Parmesan
Boston Lobster and Mahi “Fish and Chips”, Remoulade Sauce and French Fries
Desserts
Citrus Tart
Chocolate Fondant
Strawberry Mess
Go back to the e-newsletter >
The contemporary Western restaurant situated in The Mira Hong Kong, WHISK, has launched a Saturday Red Lobster Lunch, featuring a series of appetizers including mini lobster sliders, three ocean fresh Boston lobster mains to choose from, and a choice of signature desserts including a sample of WHISK’s Strawberry Mess, which in its a la carte edition is contending for the title of the tallest dessert in town.
Whether it’s the familiar surf and turf combination of grilled Boston lobster with a tender cut of beef, fettuccini with tequila and parmesan cream with Boston lobster or the luxe version of the fish and chips featuring Mahi Mahi and Boston lobster in crispy batter with fries, the selection is sure to please all.
Available from 19 September onwards, on every Saturday from 12 noon till 3pm, the 3-course set premium lunch is offered at HK368 (+10% service charge) per person.
A Bit of This & That to Share
Cucumber Brandy Cocktail Sauce Lobster Salad with Avocado, Tortilla Chips and Confit Tomatoes
Marinated Lobster and Salmon Rillettes with Rye Bread Toasts with Olive Oil Caviar
Mini Lobster & Pork Burgers with Garlic Aioli and Seaweed
Gazpacho with Goat Cheese Crumbles
Mains
Grilled Half Boston Lobster and Beef Tenderloin “Surf’n’Turf”, Lemon Zest Mashed Potatoes and Sautéed Asparagus with Hollandaise Espuma
Boston Lobster and Spinach Fettuccini, Fava Beans, Cream of White Tequila and Aged Parmesan
Boston Lobster and Mahi “Fish and Chips”, Remoulade Sauce and French Fries
Desserts
Citrus Tart
Chocolate Fondant
Strawberry Mess
