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Coco Collection’s Coco Bodu Hithi returns this year with Savour 2016 from 21 February to 4 March, experience the exclusive opportunity to indulge in award-winning creations with renowned chefs. Leading this signature event are three celebrated personalities we are proud to welcome back. From France, Michelin-starred chef Frédéric Doucet from Restaurant Frédéric Doucet; from the UK, Michelin-starred chef Nigel Haworth from Northcote Restaurant in Lancashire; and Aktar Islam from Lasan Restaurant in Birmingham.
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