Radisson Blu Plaza Hotel Sydney launches $13.5 million redesign

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Last night, Thursday 28 August, LATTE and other selected media attended the Radisson Blu Plaza Hotel Sydney‘s $13.5 million redesign launch-slash-slumber party. Guests sipped on glasses of Moët & Chandon and the hotel’s signature specially distilled Archie Rose “Out of the Blu” gin as Peter Tudehope, the hotel’s General Manager, addressed the guests. The one-year renovation included refreshing all 336 guest rooms, 28 suites and the property’s meeting and events space. The five-star hotel was originally the John Fairfax & Son building, then the Bank of New South Wales, before being bought by Radisson in 2000. After Tudehope’s speech, guests were surprised with the cosy hotel experience of watching ‘Breakfast at Tiffanys’ in bed while snacking on fairy floss and popcorn, in the hotel’s contemporary events space. Guests in attendance were treated to a goody bag with a pair of Papinelle socks and vouchers for a complimentary tour of the Archie Rose Distilling Co. and the hotel bar to enjoy its signature Archie Rose High Tea.

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