Princess Cruises has unveiled the design and key features of Majestic Princess, the newest and most luxurious ship in its global fleet.
Majestic Princess will offer its guests a variety of enticing features and experiences, including two new specialty restaurants:
- Harmony, created in partnership with Chef Richard Chen formerly of Wynn Las Vegas “Wing Lei” (the first Chinese restaurant in North America awarded a Michelin star) this restaurant will feature haute Chinese cuisine, serving Chef Chen’s interpretation of classic Cantonese dishes.
- Le Bistrot, located in the lively atrium, will offer casual French home-style dining with a modern twist. Reminiscent of a Parisian bistro, guests will enjoy traditional escargot casseroles, braised ox tongue and mushroom ragout, along with baguettes, tarts and pastries.
- The exclusive Chef’s Table Lumiere, a unique and engaging dining experience personally hosted by Princess’ Executive Chef which includes a private galley tour and a multi-course dinner served at a grand custom-designed table where guests are surrounded by a glimmering curtain of light.
- The award-winning Crown Grill & Bar, an American steakhouse preparing top quality cuts of beef, chops and seafood in an open kitchen served in a classically elegant restaurant setting.
- Alfredo’s, named after Princess Cruises’ award-winning Master Chef Alfredo Marzi, offering a selection of classic Italian and signature Neapolitan-style pizzas (voted “Best Pizza at Sea”), along with baked pasta dishes and specialty appetisers and desserts.

