Regent Seven Seas Cruises adds hundreds of new plant-based delicacies

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Regent Seven Seas Cruises has joined the plant-based cuisine movement by adding over 200 gourmet selections to its menus fleet-wide. Effective as of 1 October, luxury travellers who are following vegan or vegetarian lifestyles will have more plant-based fare options to choose from at breakfast, lunch and dinner when cruising with Regent Seven Seas. “For luxury travellers who are increasingly adding more plant-based cuisine to their meals, we’re offering even more imaginative selections of bold, flavorful appetisers, entrees and desserts, with craveable tastes and mouth-watering presentations,” said Jason Montague, Regent Seven Seas Cruises president and Chief Executive Officer. “Our expanded plant-based cuisine sets the highest benchmark in luxury cruising.” Som Tam Green Papaya Kelp Noodle Salad The new options include: Wild Mushroom Tart with Brittle Pie Crust, Mushroom Duxelles and Red Pepper Coulis; Falafel Fritters with Harissa Mayo, Cucumber, Mint, and Capers; Spiced Potato & Green Pea Samosas with Tamarind Chutney; and Summer Berry Pudding Chantilly (pictured below). These additions showcase a range of international cuisines, including, Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian, and more. Summer Berry Pudding Chantilly Other menu highlights include nourishing Power Bowls and Poke Bowls, hearty pasta and noodles, light and refreshing salads and soups and decadent items like an Impossible™ Cheeseburger and a Peach and Blueberry Cobbler with Cornmeal-Almond Topping. Plant based Hawaiian poke bowl Lead image: Sweet and Sour vegetables with Tofu

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