Azamara‘s Belle Osmic, Director of Sales – Australia/New Zealand, shared some of her finely-honed Italian cooking tips with an enthusiastic group of travel advisors recently.
The boutique cruise line assembled a group of travel partners at the VIVE Cooking School in Rosebery Sydney last week, to celebrate the end of a big year.
Participants cooked bruschetta and a creamy fettuccine carbonara, from scratch.
Cooking classes are a regular feature of the ‘destination immersion’ activities Azamara offers in many ports.
Meanwhile, Osmic and two local Azamara sales team executives are now in Miami to not only test out international travel protocols but also to experience Azamara Journey on a cruise to Barbados.
“We hope that this will build interest with our retailers to book us to come and share our experience on our return in January and February,” Osmic said recently.
Below are a collection of photos captured at the VIVE Cooking School.Lead image: Belle Osmic (right) with Azamara’s Kristina Sambaher BDM NSW/ACT and Natalie Bax, Sales Support Executive.
