Alexander Hotel, a new boutique hotel positioned in the heart of Mexico City’s financial hub, is now open. Combining a sleek design, meticulous attention to detail, and a Caviar Bar – the first of its kind in Mexico, this five-star hotel features 26 light-filled suites, a spa, restaurant and premium concierge.
Just minutes away from the vibrant neighbourhoods of Reforma, Polanco, and Chapultepec, Alexander Hotel offers quick access to major business hubs, top-tier dining, cultural experiences, and iconic landmarks. Situated in the prestigious Lomas de Chapultepec, it’s the only hotel in this exclusive area of Mexico City. Guests enjoy full concierge services that arrange personalised experiences, allowing them to unwind effortlessly.
Each of Alexander Hotel’s 26 suites complements the distinguished ambiance of Lomas de Virreyes with its Poltrona Frau furniture. Minotti tables, Rimadesio closets, and Amini rugs all come from Italy. Madison Collection towels, 600-count sheets, and down feather duvets are also included.
The hotel indulges guests with personalised Byredo bath amenities and a curated collection of luxury tableware and glassware, including handmade Vista Alegre from Portugal, Noritake, Villeroy & Boch, and Reidel crystal. To unwind, Matouk cotton robes, soft, lightweight, and comfortable, are provided.
The hotel features high ceilings, floor-to-ceiling windows, fine wood, rare marble, and meticulously crafted Italian furniture. Álvarez’s use of timeless materials, including marble calcite blue, ebony wood, and leather, creates a modern and sophisticated aesthetic.
The Art of Caviar:
Alexander Hotel’s Caviar Bar offers an intimate ambiance serving Petrossian caviar varieties and a curated selection of signature cocktails. The restaurant features lavish Italian decor and the culinary expertise of Executive Chef Ana Sophia Serrano. Renowned for her exquisite cuisine crafted from fresh, seasonal produce, Chef Serrano has curated a menu that includes Beluga, Osetra, and Daurenki caviar with signature dishes including homemade Truffle Tagliolini and Wagyu Filet. Each dish combines the finest ingredients with impeccable presentation.
Complementing the culinary offerings, The Caviar Bar’s mixology program, led by head bartender and mixologist Jonathan Botello Garcini, features signature cocktails like the Alexander Martini. Crafted with Belvedere 10 Vodka—exclusively available at Alexander Hotel—and served with a Kumamoto Oyster topped with Baeri Caviar, these cocktails elevate the bar’s offerings to new heights.
Hotel Alexander stands as one of the most exclusive luxury accommodations in Mexico City, offering convenience for business travellers and cultural and historic attractions for leisure travellers.
Room rates start at US$590 per person per night. See alexanderhotel.mx/.
