Last week, Los Cabos Tourism hosted a famil showcasing the abundance of offerings on the southernmost tip of the Baja Peninsula to five key Virtuoso travel agents.
Paola Zevallos, Australian trade representative for Los Cabos Tourism curated a seven-day experience highlighting some of the world’s most spectacular resorts, farm-fresh culinary delights, and an array of iconic activities that draw on the destinations’ rich natural landscapes and adventurous culture.
The hosted agents included Hayley Serebro from FBI Travel, Christine Sprake and Kim Newton from MTA Travel, Gabrielle Thackray from Wentworth Travel and Hannah Bennett from Savenio.
During the visit, the group sipped on coffee and nine Mexican drinks paired with nine tacos during a Travesia experience at Waldorf Astoria Los Cabos Pedregal. They savoured dinner at Lumbre (a restaurant recommended by the Michelin Guide) and enjoyed farm-to-table lunch at Jazamango in Todos Santos.As well as indulging in a private sailing tour, the group enjoyed in an in-depth wellness experience at Zadun, including a Temazcal session, a Savasana experience (sound-inducing meditation), and a spa treatment at Waldorf Astoria Los Cabos Pedregal.
Siestas were encouraged during their stay across three opulent resorts including, Zadun, A Ritz-Carlon Reserve, Waldorf Astoria Los Cabos Pedregal and the new Four Seasons at Cabo del Sol.Reflecting on her experience in Los Cabos, Kim Newton from MTA Travel said, “What a stunning destination.”
“We stayed at three properties – Zadun, A Ritz Carlton Reserve, Waldorf Astoria Los Cabos Pedregal, Four Seasons at Cabo del Sol – and they all had their own individual, unique features. All were simply gorgeous!
“It was great to see the choices for clients with so many different accommodation options on offer. The food was so good, so fresh and healthy with so much flavour. I couldn’t get enough of the spices!! And only a short two-hour flight from LAX, I will be back.”
Learn more about Los Cabos at visitloscabos.travel/Lead image: Cooking class at Chileno Bay Resort, Auberge Resorts Collection – from left: Monserrat Olmos, Sales & Conference Services Coordinator at Chileno Bay Resort; Hayley Serebro, GM Leisure and Independent Consultants at FBI Travel; Gabrielle Thackray, Wentworth Travel; Kim Newton, MTA Travel; Orli Del Angel, Executive Chef at Chileno Bay Resort; Hannah Bennett, Savenio; Paola Zevallos, Gate 7/Los Cabos Tourism; Christine Sprake, MTA Travel; Fernando Garcia Nava, Steward at Chileno Bay Resort and Jorge Uex Chin, Cook.
