The JW Marriott brand has made its New Zealand debut with the unveiling of JW Marriott Auckland, the result of an extensive multi-million-dollar transformation of the former Stamford Plaza hotel.
Located in the heart of the city, the hotel has 271 guest rooms and 15 suites. It has been designed to reflect local culture and highlight the brand’s commitment to holistic wellbeing by renowned Singaporean architecture firm O37 with Founder and Creative Director Leonard Lee at the helm.
“JW Marriott embraces the belief that a connection to the natural environment is an important part of nourishing one’s soul. JW Marriott Auckland embodies the brand’s commitment to providing a haven where guests can focus on feeling whole in mind, body, and spirit,” said Jason Nuell, Area Vice President – Australia, New Zealand and Pacific, Marriott International.
“JW Marriott Auckland is a destination where both locals and international travellers can experience a blend of modern luxury and exceptional hospitality in the heart of the city to pause, recharge, and reconnect.”
Spanning 133 square metres with sweeping views of the city skyline, the hotel’s Presidential Suite is a highlight. It is also home to an Executive Suite, a 79-square-metre Ambassador Suite with open-plan living, and a Governor Suite – a two-bedroom apartment, offering a serene 171-square-metre space with a fully equipped gourmet kitchen.
Guestroom artwork, crafted by Lancelot in 1886, is part of the historical collection from the Hulton archive and depicts an early illustration of Auckland Harbour.All guest rooms come complete with yoga mats and risers, enhanced by an in-room program of wellness and workout routines. Other features include meditation playlists and eco-friendly products from Aromatherapy Associates.
The wellness centre itself spans 220 square metres and features a 14-metre-long heated indoor pool with views of the harbour and the centre of Auckland. Hot and cold therapy is on offer here along with a state-of-the-art fitness centre. In early 2026, the hotel plans to launch a series of holistic wellness experiences, including sound healing.
Dining options include lobby bar, Forum, where barista coffee and small bites from local artisan bakehouse, Wild Wheat, are available throughout the day and, by night, it transforms into a bar. Cocktails are inspired by the natural beauty of the Waitakere Ranges, with smoked woodchips infusing a distinct, earthy flavour.
Signature restaurant Trivet has Head Chef Wallace Mua at its helm curating a menu that draws on the unique flavours and techniques of Polynesian cuisine. In September, the hotel plans to launch a contemporary teppan house serving Japanese-inspired dishes.
“I am honoured to bring the JW Marriott vision of luxury and well-being to life in this vibrant city,” said Girish Talreja, General Manager, JW Marriott Auckland.
“Our goal is to create an exceptional guest experience and provide a sanctuary where guests can relax, recharge, and create lasting memories.”
