The Head of Culinary at Explora Journeys, Franck Garanger, has been named Chevalier (Knight) of the Ordre du Mérite Agricole by the French Ministry of Agriculture and Food Sovereignty.
This national distinction is one of France’s highest honours, celebrating individuals who have made outstanding contributions to agriculture and the promotion of French gastronomy.
Garanger’s career as a master chef spans decades and is marked by a passionate dedication to craftsmanship, sustainability, and culinary innovation.
“His dedication to sourcing and celebrating the finest ingredients has left a lasting mark on the culinary world—both on land and at sea,” Explora Journeys said.
The official award ceremony was held on 5 June 2025 in Avrillé, France where Garanger received the medal from esteemed entrepreneur and Legion of Honour recipient Michel Galloyer. The presentation was also attended by Mr. Haligon, First Deputy Mayor of Avrillé, alongside distinguished guests including renowned French master chef Jean-François Piers and Jacques Thorel, chef of a two Michelin-starred restaurant in Brittany.
Explora Journeys Vice President Food & Beverage Alban Gjoka expressed deep pride in Garanger’s recognition. “This distinction reflects not only his personal dedication to the culinary arts but also Explora Journeys’ commitment to excellence, authenticity, and the highest standards in gastronomy,” he said.
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