Bullo River Station will host additional Wild Wine Escapes in partnership with Voyager Estate following the program’s success in its inaugural year in 2023.
A remote working cattle station and luxury homestead in the heart of the Northern Territory, Bullo River Station has released its 2024 Wild Wine Escape program. Curated under the expert guidance of Voyager Estate’s Chief Winemaker, Tim Shand, this year’s Wild Wine Escape promises an extraordinary blend of outback charm and epicurean delights, showcasing the finest Australian wines, cuisine, and top-end exploration experiences.
Taking place from 30 August – 2 September 2024, the immersive three-night journey offers guests an all-inclusive retreat in the comfort of the homestead and a spacious King Room. The indulgent itinerary features a meticulously crafted line-up of wine tastings, workshops and exclusive dinners personally hosted by Shand and David Rayner, resident chef.
Guests will also embark on a series of authentic outback adventures, including guided stargazing sessions, exhilarating station life, serene visits to the secluded Marlee’s Bath, insightful guided tours
of ancient Aboriginal rock art sites, interactive damper cooking classes, and breathtaking scenic flights over the stunning landscapes of the Northern Territory.
The three-night, all-inclusive escape is priced at $4,050 per guest. Flights and transfers are not included.
2025 Wild Wine Escape dates have also been announced, with the program set to take place 5-8 September 2025.
For further details or to secure a reservation, see bulloriver.com.au/wild-wine-escape.
