Michelin-starred chef Nathan Outlaw will bring his culinary expertise to Cunard’s Queen Victoria for selected sailings in the Mediterranean next European summer.
The restaurateur and Rick Stein-protegé will bring his celebrated restaurant Outlaw’s Fish kitchen aboard for a series of five-course seafood tasting menus, each for just 60 guests.
The four-voyage series starts with a 14-night sailing from Barcelona to Rome’s Civitavecchia on 7 July, with Outlaw on board for the first seven nights of the voyage.
Beyond the tasting menus, Outlaw will also host live cooking demonstrations and take part in a Q&A session about his rise through the ranks of the culinary world in the vessel’s Royal Court Theatre.
“At Cunard, we take great pride in curating exceptional dining experiences and this collaboration with Nathan Outlaw is no exception,” Cunard President Katie McAlister said
“Nathan’s reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel. We’re thrilled to offer our guests the exclusive opportunity to enjoy Outlaw’s Fish Kitchen while sailing on these beautiful Mediterranean itineraries.”
Subscribe to LATTE Cruise’s free eNewsletter to keep up to date with everything in the luxury cruise space.Meanwhile, Outlaw welcomed the opportunity to showcase the best of Outlaw’s aboard Queen Victoria.
“Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine, “he said.
“I am hugely passionate about this style of food and I am looking forward to elevating luxury dining at sea to create something really special for Cunard.”
The announcement of the collaboration follows hot on the heels of Cunard’s revelation it would reunite with two Michelin-starred chef Michel Roux for a new series of Le Gavroche at Sea takeovers across four Fjords voyages in 2025.
