Regent expands culinary program with new Epicurean Experiences

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[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1739741770458{margin-top: 15px !important;margin-bottom: 15px !important;}”]Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours to take travellers on cuisine-focused adventures in destinations around the world.

Jason Montague, the incoming Chief Luxury Officer at Regent Seven Seas Cruises, pointed to the transformative nature of these experiences. “With these thoughtfully designed Epicurean Explorer Tours we’re providing a transformative experience that connects ultra-luxury travellers deeply with the cultural heart of each destination through its most fundamental expression: food,” he said.

“At Regent, we don’t just take our guests to their most desired destinations, we offer the chance to truly explore through countless unique shore excursions, all while enjoying the highest standards of service aboard The World’s Most Luxurious Fleet.”[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”170221,170222,170223,170225,170226″ img_size=”full” speed=”3500″ autoplay=”yes” wrap=”yes” css=”.vc_custom_1739496667413{margin-top: 15px !important;margin-bottom: 15px !important;}”][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1739741728038{margin-top: 15px !important;margin-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1605829610747{margin-bottom: 10px !important;}”]

[/vc_column_text][vc_separator css=”.vc_custom_1739741734012{margin-bottom: 15px !important;}”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1739496467442{margin-top: 15px !important;margin-bottom: 15px !important;}”]The new tours offer food enthusiasts immersive experiences such as foraging for ingredients in Invergordon, Scotland, to create a perfect Cullen Skink, or enjoying premium Kobe beef in Osaka, Japan. Guests will embark on these intimate excursions in groups limited to 18 participants per session, ensuring personalised attention and a hands-on approach to exploring global gastronomy.

“We are a team of passionate professionals who love nothing more than sharing in-depth culinary and destination knowledge with our valued Regent foodie guests,” Executive Chef and Director of Culinary Enrichment Kathryn Kelly said.

Available aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer, these new experiences take the cruise line’s collection to 46 immersive culinary journeys.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1560229304502{margin-bottom: 10px !important;}”]

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