
“With its nature-inspired design, elevated culinary experiences, and world-class eco-adventures, this resort epitomises the brand’s destination-first philosophy, where every property reflects the soul of its locale and acts as a portal to authentic cultural discovery.”

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The resort boasts 100 guest rooms and suites crafted with regionally sourced materials, such as native wood, coral stone, and sisal, to create a sense of tranquility while enhancing the connection to the natural surroundings via floor-to-ceiling windows and expansive balconies. At the heart of the resort lies The Spa at Salterra, a sanctuary dedicated to enhancing well-being and rejuvenation. With eight treatment rooms, including two couple suites, and a curated selection of world-class treatments designed to restore balance, the spa offers a tropical refuge where guests can revitalise both their body and mind. Inspired by the resort’s oceanic setting, the spa features a multi-sensory aqua thermal circuit with a salt sauna, steam room, aloe bar, and a rejuvenating hammam, harnessing the healing effects of water to wash away stress and fatigue. Salterra, a Luxury Collection Resort & Spa, Turks & Caicos offers six distinctive dining experiences, each showcasing the island’s rich culinary heritage, including the resort’s signature restaurant, Brine, offers an exquisite chef’s tasting menu, expertly paired with an extensive wine selection. The restaurant also offers a signature upon request Epicurean Moment, that consists of a 7-course menu that evolves with the seasons, inspired by a prized ingredient deeply rooted in the region’s history: salt, often referred to as “white gold.”
