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Bullo River Station has officially launched its 2025 season, unveiling a host of new experiences and developments. Sustainability has been placed at the heart of the new season, with immersive outback adventures and “ecological enhancement” on the agenda. In partnership with the Australian Wildlife Conservancy, the station is focusing on responsible land management, wildlife conservation, and sustainable tourism practices. Guests will have the opportunity to engage with “progressive and pioneering conservation programs, including habitat restoration and the protection of native species.”
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Another major highlight of the season is the return of the Wild Wine Escape, running from 11–14 August 2025. This exclusive three-night event will feature “outback discovery, expertly curated wine pairings and locally sourced cuisine” guided by Voyager Estate’s Chief Winemaker, Tim Shand, set against Bullo’s breathtaking scenery. Guests can also immerse themselves in daily station life, with new additions such as a 10-seater vehicle enhancing group exploration. Activities include guided 4WD tours, fishing for barramundi, stargazing, birdwatching (with a new bird hide), river cruising, and exploring Aboriginal rock art dating back thousands of years. The 2025 guest season runs from April to September, with each month offering “something very distinctive and spectacular to explore.” Rates start at $1,450 per person, per night, inclusive of meals, tours, and a scenic helicopter flight. With redevelopment planned for 2026, Bullo River Station will then reopen in May 2027. Reservations for 2025 are now open.

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