Rosewood Doha has set an opening date along the Lusail Marina promenade of 15 July 2025. Positioned at the leading edge of Lusail, Rosewood Doha introduces a bold architectural presence inspired by the coral formations of the Arabian Gulf. More than a hotel, Rosewood Doha is immersed in Qatar’s creative present—offering guests a refined connection to the country’s evolving cultural canvas, where past and future, ritual and innovation, are thoughtfully interwoven.
Design takes centre stage at Rosewood Doha, a striking architectural statement that houses 155 refined rooms and suites, 162 fully serviced apartments, and 276 Rosewood Residences. Architecture is led by Ibrahim Jaidah, Qatar’s most prominent architect, known for creating buildings that blend harmoniously with their surroundings and reflect the spirit of the community.
Inspired by the vibrant coral reefs that line the Arabian Gulf and the historic art of pearl diving, the design bridges tradition and modernity. Coral reefs—vital to marine ecosystems—have long influenced Qatari culture, serving as both natural beauty and a source of sustenance.
Collaborations with celebrated Qatari artists bring additional depth to the property, with curated collections that showcase the nation’s creativity and honour its artistic legacy. Guests are invited to explore a range of works that celebrate Qatar’s landscapes, traditions, and stories—each thoughtfully placed throughout the hotel.
Culinary experiences at Rosewood Doha begin with a commitment to provenance and place. At the heart of this philosophy is Rosewood’s Partners in Provenance program, brought to life through a meaningful collaboration with Qatari farmer Jassim Al Kuwari, who runs Blessed Land Farm—a family-owned farm passed down through generations. Dedicated to cultivating organic, sustainable produce, the farm supplies ingredients directly to the hotel’s kitchens, ensuring peak freshness and a true connection to the land. This partnership reflects a broader culinary ethos—one rooted in sustainability, seasonality, and respect for Qatar’s agricultural heritage.
This foundation is brought to life across eight dining concepts, including a 24-hour brasserie, a Mediterranean-inspired restaurant focused on oceanic, wellness-driven fare. The property offers a signature bar, a cigar lounge, an elegant all-day lounge serves as a destination for lunch, afternoon tea, and evening conversation. At its heart is the Butterfly Pâtisserie—an atelier-style showcase of handcrafted chocolates, refined pastries, and seasonal specialties, continuing a Rosewood legacy born in Hong Kong and Paris.
For those seeking wellness, Asaya — the Social Wellness Club, offers a highly personalised and integrative approach to well-being. Rooted in the belief that true wellness is both individual and interconnected, Asaya provides a holistic journey that nurtures the physical, emotional, and mental self.
See rosewoodhotels.com/en/doha
