Shangri-La’s International Festival of Gastronomy

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From 27 to 31 October 2015, 8 Michelin-starred chefs will delight gourmands with the art of gastronomy in 5 world cities spanning the globe from France to China. The inaugural Shangri-La International Festival of Gastronomy will host 8 culinary masters from around the globe in 5 world cities, where they will conjure up works of culinary wonder in 8 Shangri-La restaurants. The chefs headlining The Shangri-La International Festival of Gastronomy 2015 are:

• Enrico Bartolini, hailing from the two-Michelin-starred Devero Restaurant, will travel from Italy to be at Shangri-La Hotel, Bangkok’s Angelini Restaurant & Bar.
• Massimo Bottura from Modena, Italy of the three-Michelin-star Osteria Francescana, which was ranked second in this year’s World’s 50 Best Restaurants awards. He will be at Shangri-La Hotel, Singapore’s BLU.
• Mauro Colagreco of two-Michelin-star Mirazur, which ranked 11th among the World’s 50 Best Restaurants this year, will travel from the Cote D’Azur to be at Island Shangri-La, Hong Kong’s Restaurant Petrus.
• Ip Chi Cheung of the two-Michelin-starred Summer Palace at Island Shangri-La, Hong Kong will serve a special menu during the International Festival of Gastronomy.
• Mok Kit Keung of two-Michelin-star Shang Palace at Kowloon Shangri-La, Hong Kong will also serve a special menu during the festival.
• Christophe Moret of Michelin-star L’Abeille at Shangri-La Hotel, Paris will present his unique menu during the festival.
• Giancarlo Perbellini of two-Michelin-star Casa Perbellini in Italy will be at Jing An Shangri-La, West Shanghai’s Calypso restaurant.
• Samuel Lee Sum of the Michelin-star Shang Palace in Shangri-La Hotel, Paris will serve a special menu for the festival.

Reservations can be made directly with participating hotels by phone via each hotel’s restaurant page on Shangri-La.

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